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Today’s Lunch Feature: 11-2pm
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Today’s Lunch Feature: 11-2pm
Ingredients
4 thick-cut pork chops
1 tablespoon dried basil
1 teaspoon Montreal steak
1/2 cup butter, divided
2 1/2 tablespoons all-purpose flour
2 cups milk
1 teaspoon freshly ground
1 teaspoon instant beef