DAILY FEATURES:
QUICHE OF THE DAY:
Spinach, Artichoke, Tomato, Feta
SOUP OF THE DAY:
Loaded Baked Potato with Bacon, Cheddar and Scallion
TODAY’S SPECIALS 11-2pm:
TODAY’S SPECIALS 11-2pm:
Evening Features -AFTER 5PM:
Small Plate: Chorizo Risotto Cakes
Crispy Risotto with Savory Chorizo Sausage with Chipotle Aioli
Entree: Spring Time Salmon
Panko-Encrusted Salmon over Pillowy Gnocchi tossed in a Light House Cream Sauce, with Artichoke, Fresh Asparagus and Spring Peas
Dessert: Strawberry-Rhubarb Creme Brulee
made with Vanilla Bean & Local Fruit