DAILY FEATURES:
QUICHE OF THE DAY:
Asparagus, Red Pepper and Swiss
SOUP OF THE DAY:
White Turkey Chili
SANDWICH SPECIAL 11am-2pm :
Oswego State Sub
Seasoned Ground Beef, Melted American Cheese, Shredded Lettuce, Diced Tomato, Red Onion and Mayo
SANDWICH SPECIAL 11am-2pm:
Evening Features -AFTER 5PM:
Small Plate: Grilled Caesar Salad
Baby Romaine topped with Blistered Cherry Tomatoes, Freshly Shaved Parmesan, Cornbread Croutons, House Szechuan Peppercorn Caesar Dressing
Entree: Braised Beef Short Rib
Creamy Acorn Squash Mash, Roasted Broccoli Rabe, Sage-Brown Butter Sauce and Walnut Pesto
Dessert: Sticky Toffee Pudding
topped with a Bourbon-Brown Sugar Sauce & Crispy Candied Bacon, served with House Vanilla Bean Ice Cream