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DAILY FEATURES:

 

QUICHE OF THE DAY:

Ham, Peppers and Potatoes

 

SOUP OF THE DAY:

Creamy Potato Bisque with Crumbled Bacon, Cheddar and Scallions

 

 

 

Today’s Lunch Special:

 

 

 

 

Today’s Lunch Special:

 

 

 

 

 

 

 

 

 


Evening Features -AFTER 5PM:

 

Small Plate:   Rob’s Turkey Pot Pie

Savory Turkey with Potatoes, Carrot, Peas and Mushrooms topped with a Flaky, Buttery Pastry

 

Entree:  Beef Stroganoff

Seared Beef Tenderloin over Buttery Egg Noodles tossed with a House Mushroom Cream Sauce and a Gorgonzola Sour Cream

 

Dessert:   Hummingbird Cake

A Southern Staple!

A moist Pineapple-Banana Spice Cake topped with a Cream Cheese Frosting

 


Lunch Salads

COLD SANDWICHES

  • A classic favorite: roasted chicken with diced onions & celery, dressed in a light mayonnaise & Dijon mixture, with lettuce & tomato

  • Ham & white American cheese with lettuce, tomato, onion, spicy mustard & mayonnaise on toasted marbled rye

  • Finely diced shallots, a hint of dill, & a delicate balance of mayo & Dijon mustard with lettuce & tomato on toasted white bread

  • A delicious blend of ham, salami, mortadella, provolone cheese, lettuce, tomatoes, onions & banana peppers with balsamic vinaigrette

  • Oven roasted turkey, American cheese, bacon, lettuce, tomato, onions, avocado, & mayo on toasted white sourdough bread

  • Herbed cream cheese, marinated cucumbers, roasted red peppers, baby greens, onion & avocado on Ciabatta bread

  • Boar’s Head bacon, lettuce, tomato & mayo on toasted white sourdough bread

  • A deli staple! Tuna with celery, onions & mayonnaise topped with lettuce & tomato on toasted sourdough white bread

  • Deli Meats: House roasted turkey, ham, roast beef, corned beef, salami, mortadella & prosciutto. Cheeses: White American, Swiss, provolone, cheddar & havarti. Breads: Whole wheat, sourdough white, marbled rye, croissant, ciabatta, sub roll & wrap. Toppings: Lettuce, tomato, onion, marinated cucumbers, jalapeños, banana peppers, roasted…

HOT SANDWICHES

  • Our unique twist of a traditional recipe. We leave the mayo out! Pure melted goodness on toasted sourdough white bread

  • Loaded with in-house butchered NY strip steak, sautéed onions & peppers, loaded with melted white American cheese

  • Grilled Spiedie chicken smothered in white American cheese, sautéed mushrooms & onions, mayonnaise on a sub roll

  • Crispy chicken breast smothered in homemade marinara & covered with melted mozzarella cheese

  • House-roasted corned beef, sauerkraut, & Swiss cheese, piled high on marbled rye bread with thousand island dressing

  • An Upstate NY staple. Marinated grilled chicken on sourdough bread served the Southern Way with Havarti cheese, lettuce & tomato

Pop's Pies, Made all day

  • 10" (sm) ... 16" (lg)

    White pie with goat cheese, pancetta & basil pesto* (*contains walnuts)

  • 10" (sm) ... 16" (lg)

    Tomato, house basil pesto* & mozzarella (*contains walnuts)

  • 10" (sm) ... 16" (lg)

    Sausage, pepperoni & bacon

  • 10" (sm) ... 16" (lg)

    Mozzarella & tomato sauce

  • 10" (sm) ... 16" (lg)

    Olive oil, fresh garlic, mozzarella & marinated Spiedie chicken  

Kids Menu

Salads (after 5pm)

Small Plates (after 5pm)

Entrees (after 5pm)

  • blackened tilapia, jalapeño pesto*, fresh pineapple salsa, cilantro sour cream & arugula (*contains nuts)

  • tender beef brisket, diced tomatoes & red onion, pepper-jack cheese, avocado crema, and arugula

  • 1/2 lb Angus Beef, house pimento cheese, caramelized onions, smoky bacon, lettuce & tomato

  • 1/2lb Angus Beef, caramelized onions, mushrooms, provolone & herbed aioli

  • Creamy chive mashed potatoes, roasted asparagus, shallot & tarragon butter

  • creamy mashed potatoes and pan roasted brussels sprouts

P.S.M. Classics