FOLLOW US

Book with RESY or call 919-870-4997
Top
 

Menu

DAILY FEATURES:

 

QUICHE OF THE DAY:

Bacon, Potato and Onion

 

 

SOUP OF THE DAY:

Creamy Broccoli and Cheddar

 

 

 

TODAY’S SPECIALS 11-2pm:

Chori-Queso Burger

8oz Angus Patty topped with Creamy Chorizo-Queso, Lettuce, Tomato, Jalapenos and Crispy Tortilla Strips on Brioche

 

 

 

TODAY’S SPECIALS 11-2pm:

 

 

 

 

 

 

 

 

 

 


Evening Features -AFTER 5PM:

Small Plate:  Chorizo Risotto Cakes

Crispy Risotto with Savory Chorizo Sausage with Chipotle Aioli

 

Entree:  Spring Time Salmon

Panko-Encrusted Salmon over Pillowy Gnocchi tossed in a Light House Cream Sauce, with Artichoke, Fresh Asparagus and Spring Peas

 

 

Dessert:  Strawberry-Rhubarb Creme Brulee

made with Vanilla Bean & Local Fruit

 

 

 


Lunch Salads

COLD SANDWICHES

  • A classic favorite: roasted chicken with diced onions & celery, dressed in a light mayonnaise & Dijon mixture, with lettuce & tomato

  • Ham & white American cheese with lettuce, tomato, onion, spicy mustard & mayonnaise on toasted marbled rye

  • Finely diced shallots, a hint of dill, & a delicate balance of mayo & Dijon mustard with lettuce & tomato on toasted white bread

  • A delicious blend of ham, salami, mortadella, provolone cheese, lettuce, tomatoes, onions & banana peppers with balsamic vinaigrette

  • Oven roasted turkey, American cheese, bacon, lettuce, tomato, onions, avocado, & mayo on toasted white sourdough bread

  • Herbed cream cheese, marinated cucumbers, roasted red peppers, baby greens, onion & avocado on Ciabatta bread

  • Boar’s Head bacon, lettuce, tomato & mayo on toasted white sourdough bread

  • A deli staple! Tuna with celery, onions & mayonnaise topped with lettuce & tomato on toasted sourdough white bread

  • Deli Meats: House roasted turkey, ham, corned beef, salami, mortadella & prosciutto. Cheeses: White American, Swiss, provolone, cheddar & havarti. Breads: Whole wheat, sourdough white, marbled rye, croissant, ciabatta, sub roll & wrap. Toppings: Lettuce, tomato, onion, marinated cucumbers, jalapeños, banana peppers, roasted red peppers,…

HOT SANDWICHES

  • Our unique twist of a traditional recipe. We leave the mayo out! Pure melted goodness on toasted sourdough white bread

  • Loaded with in-house butchered NY strip steak, sautéed onions & peppers, loaded with melted white American cheese

  • Grilled Spiedie chicken smothered in white American cheese, sautéed mushrooms & onions, mayonnaise on a sub roll

  • Crispy chicken breast smothered in homemade marinara & covered with melted mozzarella cheese

  • House-roasted corned beef, sauerkraut, & Swiss cheese, piled high on marbled rye bread with thousand island dressing

  • An Upstate NY staple. Marinated grilled chicken on sourdough bread served the Southern Way with Havarti cheese, lettuce & tomato

Pop's Pies, Made all day

  • 10" (sm) ... 16" (lg)

    White pie with goat cheese, pancetta & basil pesto* (*contains walnuts)

  • 10" (sm) ... 16" (lg)

    Tomato, house basil pesto* & mozzarella (*contains walnuts)

  • 10" (sm) ... 16" (lg)

    Sausage, pepperoni & bacon

  • 10" (sm) ... 16" (lg)

    Mozzarella & tomato sauce

  • 10" (sm) ... 16" (lg)

    Olive oil, fresh garlic, mozzarella & marinated Spiedie chicken  

Kids Menu

Salads (after 5pm)

Small Plates (after 5pm)

Entrees (after 5pm)

  • blackened tilapia, jalapeño pesto*, fresh pineapple salsa, cilantro sour cream & arugula (*contains nuts)

  • tender beef brisket, diced tomatoes & red onion, pepper-jack cheese, avocado crema, and arugula

  • roasted asparagus, avocado & tomato salsa, balsamic reduction

  • blackened ahi tuna, cilantro jasmine rice, roasted asparagus, fresh pineapple salsa, honey -soy sauce

  • 1/2 lb Angus Beef, house pimento cheese, caramelized onions, smoky bacon, lettuce & tomato

  • 1/2lb Angus Beef, caramelized onions, mushrooms, provolone & herbed aioli

  • Creamy chive mashed potatoes, roasted asparagus, shallot & tarragon butter

  • butterbeans, roasted corn, bell peppers, crispy NC country ham over melted pimento cheese, house corn chips

  • creamy mashed potatoes and pan roasted brussels sprouts

  • grilled and sliced flat iron steak topped with matchstick potatoes, served with chimichurri sauce and roasted garlic aioli

P.S.M. Classics