DAILY FEATURES:
QUICHE OF THE DAY:
Spinach, Roasted Red Peppers with Goat Cheese
SOUP OF THE DAY:
Roasted Chipotle Butternut Bisque
SANDWICH SPECIAL 11am-2pm :
SANDWICH SPECIAL 11am-2pm:
AFTER 5PM FEATURES:
Small Plate: Bleu Wedge Salad
Baby Romaine Lettuce, Creamy Portwine-Bleu Cheese Dressing, Crispy Bacon, Tomatoes, Cornbread Croutons
Entree: Szechuan-Honey Salmon
Pan Seared Salmon served over Rutabaga & Parsnip Mash, Sauteed Watermelon Radishes & Snow Peas
Dessert: Strawberry & Rhubarb Crisp
Topped with Homemade Buttermilk Vanilla Bean Ice Cream