DAILY FEATURES:
QUICHE OF THE DAY:
Asparagus, Peppers and Onions
SOUP OF THE DAY:
Butternut Squash Pizole, topped with Avocado and Tortilla Strips
TODAY’S SPECIALS 11-2pm:
Tuscan Grilled Chicken and Mushroom on Ciabatta
Spiedie Chicken, Portobello Mushrooms, Fresh Gooey Burrata Cheese, Arugula and Tomato Pesto
TODAY’S SPECIALS 11-2pm:
Evening Features -AFTER 5PM:
Small Plate: Chevre Caprese Crostinis
Whipped Goat Cheese on Ciabatta with Basil Pesto, Blistered Tomatoes, and Balsamic Reduction
Small Plate: Crispy Portabella Wedges
Beer Battered Mushrooms served with a Rosemary-Buttermilk Dressing
Entree: Steak Frites
Grilled & Sliced Flat Iron Steak topped with Matchstick Potatoes.
Served with Chimichurri Sauce and Roasted Garlic Aioli
Dessert: Blood Orange Sorbet
Housemade Shortbread Cookies