Lorraine (Bacon and Gruyere)
Tuscan White Bean with Sausage and Spinach
Julia’s Southern Pickle Dip
Chopped Dill Pickles in a Creamy, Tangy Dip served warm with Housemade Potato Chips
Rob’s Country Pot Pie
Oven-Roasted Chicken, Potatoes and Classic Vegetables, Baked with a Buttery, Flaky Pastry Dough
Kevin’s Gooey Butter Cake
Rich, Golden Cake layered and baked with Cream Cheese, topped with Fresh Berries




