DAILY FEATURES:
QUICHE OF THE DAY:
Spinach, Roasted Red Pepper, Artichoke and Feta
SOUP OF THE DAY:
Danny’s Country Chicken Noodle
SANDWICH SPECIAL 11am-2pm :
SANDWICH SPECIAL 11am-2pm:
Evening Features -AFTER 5PM:
Small Plate: Southern Succotash Dip
Butter Beans, Roasted Corn, Bell Peppers, Crispy NC Country Ham over Melted Pimento Cheese, served with House Corn Chips
Entree: Grilled Steak Lettuce Wraps
Teres Major Steak with Bibb Lettuce, Cilantro Jasmine Rice, Charred Scallion, Radishes, Fresno Peppers, Grilled Pineapple, with a Ginger-Honey-Soy Sauce
Dessert: House Lemon-Prosecco Sorbet
with a Brown Sugar Lace Cookie
(Sorbet contains alcohol, must be 21 to purchase)