DAILY FEATURES:
QUICHE OF THE DAY:
Asparagus, Roasted Red Pepper with Cheddar
SOUP OF THE DAY:
White Chicken Chili
TODAY’S SPECIALS 11-2pm:
Caprese Grilled Chicken on Ciabatta
Our Grilled Marinated Chicken, Roasted Red Peppers, Melted Mozzarella, Mix Greens, Basil Pesto Mayo with a Balsamic Glaze
TODAY’S SPECIALS 11-2pm:
Ham Club Melt on Brioche
Smoked Ham, Crispy Bacon, Melted Gouda, Roasted Tomato Dijonnaise, Mix Greens and Tomatoes
Evening Features – AFTER 5PM:
Small Plate:
Buttermilk Fried Oysters
Melted Pimento Cheese & Ciabatta Toast Points with a Drizzle of Texas Pete Hot Sauce.
Entree:
Lobster Gnocchi
Pillowy Gnocchi tossed with Buttery Lobster, Cherry Tomatoes, and Arugula in a White Wine-Garlic Sauce. Served with Mixed Greens and Warm Garlic Bread.
Dessert:
Classic Crème Brûlée
Fresh Vanilla Bean Custard