DAILY FEATURES:
QUICHE OF THE DAY:
Spinach, Roasted Red Pepper, Gruyere Cheese
SOUP OF THE DAY:
Creamy Chicken Florentine
TODAY’S SPECIALS 11-2pm:
TODAY’S SPECIALS 11-2pm:
Evening Features – AFTER 5PM:
Small Plate:
Italian Fontina Fondue
Melted Fontina Cheese with Diced Tomatoes, Oregano & Garlic and Ciabatta Crostinis
Entree:
Beef Short Rib & Pumpkin Cannelloni
Tender Pasta Sheets rolled and stuffed with Savory Beef Short Rib and Roasted Sugar Pumpkins in a Creamy House Sage Bechamel. Served with Mixed Greens and Warm Garlic Bread.
Dessert:
Cranberry-Orange Buckle
served with House Vanilla Bean Ice Cream