DAILY FEATURES:
QUICHE OF THE DAY:
Spinach, Red Peppers, Goat Cheese
SOUP OF THE DAY:
Lemon Chicken with Orzo
TODAY’S SPECIALS 11-2pm:
TODAY’S SPECIALS 11-2pm:
Evening Features – AFTER 5PM:
Small Plate:
Blue Cheese Chopped Salad
Little Gem Lettuce, Crumbled Blue Cheese, Crispy Bacon, Red Onion, Cherry Tomatoes, Cucumbers, Toasted Walnuts, Boiled Egg, House Port Wine Blue Cheese Dressing
Entree:
Pork Schnitzel
Crispy Pork Tenderloin with a Savory Jaeger Mushroom Sauce, served with Roasted Haricot Vert and Creamy Yukon Gold Mashed Potatoes
Dessert:
Blueberry Crisp
Blueberries baked in an Oat-Crisp Topping served with House Vanilla Bean Ice Cream