DAILY FEATURES:
QUICHE OF THE DAY:
Fresh Basil, Tomato, Mozzarella
SOUP OF THE DAY:
Loaded Potato
TODAY’S SPECIALS 11-2pm:
TODAY’S SPECIALS 11-2pm:
Evening Features – AFTER 5PM:
Small Plate:
Buttermilk Fried Oysters
Melted Pimento Cheese & Ciabatta Toast Points with a Drizzle of Texas Pete Hot Sauce.
Entree:
Lobster Gnocchi
Pillowy Gnocchi tossed with Buttery Lobster, Cherry Tomatoes, and Arugula in a White Wine-Garlic Sauce. Served with Mixed Greens and Warm Garlic Bread.
Dessert:
Classic Crème Brûlée
Fresh Vanilla Bean Custard