DAILY FEATURES:
QUICHE OF THE DAY:
Ham, Broccoli and Cheddar
SOUP OF THE DAY:
TODAY’S SPECIALS 11-2pm:
Roast Turkey French Dip on Baguette
Our Juicy Roast Turkey Breast, Caramelized Onions, Melted Provolone served Au jus
TODAY’S SPECIALS 11-2pm:
Bistro Ham Melt
Our Pit Smoked Ham, Melted Sharp Cheddar, Crispy Bacon, House Honey Mustard, Sliced Green Apples, Mix Greens and Tomatoes on a Flaky Croissant
Evening Features – AFTER 5PM:
Small Plate:
Spring Frisée Salad
Pancetta Lardons, Shaved Gruyère Cheese and
A Fried Egg over Frisée Greens with
Champagne Vinaigrette & Ciabatta Toast Points
Entree:
Chicken Française
Lightly Battered, Pan-Fried Chicken over
Linguini in a Lemon-White Wine Butter Sauce,
Served with Mixed Greens & Garlic Bread
Dessert:
Banana Cream Pie
Creamy Vanilla Bean Custard Layered with
Sliced Bananas in a Graham Cracker Crust
topped with Homemade Whipped Cream