DAILY FEATURES:
QUICHE OF THE DAY:
Broccoli, Red Pepper and Cheddar
SOUP OF THE DAY:
Creamy Re- Fried Bean with Cheddar, Sour Cream and Tortillas
TODAY’S SPECIALS 11-2pm:
Classic French Dip on Baguette
Grilled Shaved Ribeye, Caramelized Onions, Melted Provolone Cheese Roasted Garlic Aioli & Served Au jus
TODAY’S SPECIALS 11-2pm:
Country Club Melt on Buttery Croissant
Our Roast Turkey Breast, Smoked Ham, Crispy Bacon, Melted Cheddar, Red Pepper Mayo, Red Onion, Baby Greens and Tomato
Evening Features -AFTER 5PM:
Small Plate: Chorizo Risotto Cakes
Crispy Risotto with Savory Chorizo Sausage with Chipotle Aioli
Entree: Spring Time Salmon
Panko-Encrusted Salmon over Pillowy Gnocchi tossed in a Light House Cream Sauce, with Artichoke, Fresh Asparagus and Spring Peas
Dessert: Strawberry-Rhubarb Creme Brulee
made with Vanilla Bean & Local Fruit